Kitchen Assistant

Description

Job Summary: Kitchen Assistant to perform food pre-preparation and preparation, kitchen sanitation, and inventory organization, following safety and hygiene standards. Key Highlights: 1. Prior experience in industrial kitchens or restaurants is valued 2. Proactive, collaborative profile with commitment to teamwork 3. Focus on hygiene, organization, and food safety **Main Responsibilities:** * Assist in food pre\-preparation (sanitation, cutting, portioning, and organization); * Support simple meal preparation as directed by the chef or nutritionist; * Sanitize kitchen utensils, equipment, and areas; * Assist in organizing inventory, cold rooms, and pantries; * Support receiving and verifying supplies; * Correctly follow food handling good practices procedures; * Use PPEs and comply with safety and hygiene regulations; * Support meal distribution when required; * Maintain a clean, organized, and safe work environment. **Requirements and Desired Profile:** * Completed elementary education (preferred); * Previous experience in industrial kitchens or restaurants; * Willingness to learn and follow instructions; * Proactive, collaborative, and committed profile; * Ability to work effectively in teams; * Attention to hygiene, organization, and safety. **Preferred Qualification:** * Basic knowledge of food handling good practices. Benefits: * Meal allowance: BRL 290.00; * Double food basket; * Transportation allowance or fuel allowance (BRL 0.60 for cars, BRL 0.30 for motorcycles); * On-site meals with a monthly deduction of BRL 1.32; * Health insurance; * Dental insurance; * Life insurance; * Pharmacy discount program. Working Hours: 12x36 schedule, from 06:00 to 18:00 Minimum Education Level: Elementary Education (1st level) Desired Education: Elementary Education (1st level)