Job Summary: This role involves assisting the chef in meal preparation, ensuring organization, hygiene, and compliance with food safety regulations, with attention to detail and teamwork. Key Highlights: 1. Assist in meal preparation and rotisserie side dishes 2. Ensure cleanliness and organization of utensils and equipment 3. Comply with food safety regulations and good handling practices Position: Kitchen Assistant Activities you will learn and perform: Assist the chef in preparing meals, sauces, and rotisserie side dishes; Assist in cutting, portioning, and pre\-preparation of meats, pasta, vegetables, and other ingredients; Follow technical specifications and quality standards in food preparation; Assemble and organize trays, meal boxes, and packaging for display and delivery; Ensure cleaning, sanitization, and organization of utensils, work surfaces, and equipment; Comply with food safety regulations and good handling practices; Work with attention to detail, responsibility, agility, and team spirit. Salary: R$ 1\.960,00 (Payment split: 50% on the 20th and 50% on the 5th business day – always punctual) Benefits: Breakfast and meals on site Transportation allowance Basic food basket Hapvida health plan (50% covered by the company, no co\-payment) Dental plan Pharmacy agreement \- Pague Menos SESC agreement (leisure, sports, courses, and tourism) Birthday day\-off Climate\-controlled rest room Training and career development plan Schedule: 1:40 PM to 10:00 PM – rotating 6x1 schedule (2 Sundays worked, 1 day off, and 1 fixed day off per week). Location: Av. Eusébio de Queiroz, 2850 – Eusébio. Compensation: R$1\.900,00 \- R$1\.960,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work location: On\-site