We are seeking a **Junior Unit Manager** to oversee operational activities during the dinner shift, ensuring meal quality, team organization, and customer satisfaction. **Responsibilities:** * Supervise the dinner shift; * Monitor pre\-preparation and preparation of meals; * Guide the operational team; * Delegate tasks according to shift requirements; * Ensure service quality and customer service standards; * Monitor customer satisfaction; * Control unit operational costs. **Requirements:** * Technical or higher education degree in related fields (Culinary Arts, Nutrition, Business Administration, or similar); * Experience leading teams is a plus; * Organizational skills, proactivity, and strong sense of responsibility. **Working Hours:** * **2:40 PM to 12:15 AM** **Compensation:** * Salary: **R$ 4,300.00** * Night shift allowance **Benefits:** * On\-site meals; * Medical insurance; * Dental insurance; * Commuter shuttle service. Employment type: Full\-time CLT Pay: R$4,000.00 \- R$4,300.00 per month Benefits: * Medical assistance * Dental assistance * Meal voucher * Transportation voucher Work location: On\-site