Junior Hygiene Analyst

Description

Job Summary: Join the world's largest dairy company, working in quality assurance, system management, audits, and pest management. Key Highlights: 1. Work for the world's largest dairy company 2. Focus on quality assurance and food safety 3. Participation in investigations and continuous improvement Your talent deserves a global stage. Join the world's largest dairy company! **Key Responsibilities:** * Ensure maintenance and updating of the Quality Management System, guaranteeing updates to Quality Assurance procedures and matters related to Good Hygiene Practices; * Conduct Internal Good Hygiene Practices (GHP) Audits; * Support and develop communication activities across internal and external channels; * Collaborate with production areas to reduce consumer complaints, report KPIs, follow up on action plans, and support existing projects; * Ensure implementation of the environmental monitoring plan regarding hygiene practice and pathogen indicators, implementing corrective actions when necessary, in coordination with other departments/areas of the plant; * Ensure execution and management of the plant zoning program, including hazard analysis to establish zoning rules and documentation of verification; * Participate in plant change management as the Quality Assurance representative; * Ensure compliance with legal requirements and existing certifications; * Participate in traceability tests at the plant, ensuring adherence to the established schedule and action plans for improvement; * Ensure proper design, implementation, monitoring, and continuous improvement of the integrated pest management system. Serve as the point of contact for pest management service providers; * Promote hygiene/quality awareness throughout the plant by actively participating in communication meetings and actively engaging in hygiene and Good Manufacturing Practices (GMP) training for plant personnel and third parties; * Ensure adherence to Good Manufacturing Practices (GMP) and pest control measures at the plant; * Participate in plant investigations related to product quality deviations, supporting root cause identification, action plan development, and effectiveness verification measures. **Requirements:** * Bachelor’s degree in Chemical Engineering / Food Science, Biology, Chemistry, Pharmacy, or related fields; * Intermediate proficiency in Microsoft Office suite; * SAP knowledge is a plus. Minimum Education Level: Bachelor’s Degree