Job Summary: Support in the development of new products, industrial testing, interaction with suppliers, and organization of R&D materials at a leading company. Key Highlights: 1. Support in the development and testing of new products. 2. Collaboration with suppliers and organization of R&D materials. 3. Opportunity to work in a diverse and inclusive environment. **POSITION SUMMARY** Location: Araçatuba Factory Area / BU: Application Group Reporting To: Application Group Manager Is there an internal contact mapped? No **Purpose of the Position** Joining Nestlé means becoming part of the world’s largest food and beverage company. At our core, we foster a diverse and inclusive environment where passionate people are driven by the purpose of enhancing quality of life and contributing to a healthier future. Every day, we strive to grow together, demonstrate ownership mindset, and pursue excellence. **Day-to-Day Responsibilities...** * Support in new product development stages according to Nestlé procedures; * Preparation of pilot-scale samples and analyses for laboratories, sensory evaluation, and shelf-life testing; * Support in industrial testing of new products, reformulations, and new packaging; * Interaction with suppliers and factories for shipment/receipt of samples and test materials; * Creation of purchase orders for materials and various payments via system; * System support for tasks related to the Application Group (SAP, GREAT system, and Formul@1); * Retrieval of invoices from the system and shipment of samples to various locations across Brazil and abroad; * Support activities related to the Document Management System (DMS) and Change Management. * Organization and 5S practices, including physical and systemic organization of the sample room and raw materials designated for the R&D team; **What Will Contribute to Your Success?** * Currently pursuing a Bachelor’s degree in Chemistry, Chemical Engineering, Food Science, Nutrition, Pharmacy, or Food Science; * Proficiency in computer applications; * Basic knowledge in Food Science and Technology – preferred; * Intermediate English – prerequisite.