Job Summary: Responsible for serving meals and beverages to patients, adhering to prescribed diets and nutritional protocols, as well as cleaning utensils and organizing hospital equipment. Key Highlights: 1. Patient meal service in hospital settings 2. Implementation of nutritional protocols and patient safety 3. Cleaning and organization of utensils and equipment **Requirements:** Completion of elementary education (school certificate required); Experience in hospital dietary services and familiarity with dietary standards; Completion of a dietary services course is considered an advantage. **Responsibilities:** Serve meals, snacks, and beverages to patients located in hospital beds and/or rooms, following individually prescribed nutritional diets and nutritional protocols, as well as international patient safety goals; Collect samples of all food prepared in the department and store them appropriately per instructions to comply with current legislation; Collect used utensils from patients located in hospital beds and/or rooms used for meals, snacks, and beverages, to send them for proper cleaning; Ensure cleaning and organization of equipment and utensils used by patients located in hospital beds and/or rooms; Supply beds with water for patients; And other duties relevant to this area. **Salary and Benefits:** Approximately R$1520.00 Medical Assistance (co-payment) Dental Assistance (no cost to employee under basic plan) Transportation Voucher Life Insurance Dining Room On-site Restaurant (for professionals with daily work hours exceeding 6 hours at the Ibirapuera Unit) Childcare Assistance (per collective agreement) Morning/Afternoon Coffee Break Medical Clinic Totalpass Birthday Day Off Christmas Bonus or Voucher Longevity Bonus Educational Partnerships Pharmacy Discount Program **Work Schedule:** 12x36 shift, from 7:00 AM to 7:00 PM **Minimum Education Level:** Elementary Education (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
