General Services Assistant

Department: Hospitality Responsibilities: Environmental cleaning, distribution, ironing, laundry, and receiving and sorting of garments. Rotating sh
- Flexible schedule
- Health insurance
- Commuter assistance

JOB OPENING FOR **SNACK PREPARER / ATTENDANT** WORK SCHEDULE: 3 DAYS PER WEEK (Friday, Saturday, and Sunday) WORK HOURS: 7:00 AM to 4:00 PM REQUIREMENT: Must reside in the region **Job Description:** Professional responsible for attending customers at the counter, offering products cordially, and preparing/baking savory snacks and portions according to company standards, ensuring quality, flavor, and presentation. **Main Responsibilities:** * Attend customers cordially, clarify doubts, and offer products; * Prepare, bake, and serve savory snacks and portions according to company standards; * Keep the counter and customer service area clean and organized; * Assist in kitchen organization and ingredient inventory control; * Follow hygiene, food safety, and good food handling practices; * Support the team with various tasks as needed. Job Type: Full-time, Direct Hire (CLT) Salary: R$1\.100,00 \- R$1\.200,00 per month Benefits: * Basic food basket * Health and commercial discount plans * Free parking * Transportation allowance Experience: * Kitchen experience (preferred) Work Location: On-site

João Silva
Indeed · HR