Description
Job Summary:
We are looking for a motivated and talented Junior Cook to prepare food, ensure dish quality, and maintain an organized kitchen while collaborating as part of a team.
Key Highlights:
1. Passion for food and desire to learn and grow professionally
2. Teamwork and collaboration in the kitchen environment
3. Commitment to quality and presentation of dishes
We are currently seeking a highly motivated and talented Junior Cook to join our team.
SALARY: To be negotiated
SCHEDULE:
Tuesday to Friday, from 2:30 PM to 11:45 PM
Saturday and Sunday, from 12:45 PM to 10:15 PM (departure varying between 10:00 PM and 11:00 PM)
6 days on / 1 day off (or 5 days on / 2 days off, negotiable)
DAYS OFF: Fixed day off on Monday and one Sunday per month
BENEFITS: Tips, transportation voucher, meals provided on-site, life insurance, performance bonus (R$ 150.00\), uniform maintenance allowance (R$ 82.00\)
Responsibilities:
* Prepare food according to company-established recipes and standards
* Ensure quality, flavor, and presentation of served dishes
* Maintain a clean and organized kitchen, adhering to food hygiene and safety regulations
* Collaborate with other kitchen staff to ensure smooth restaurant operations
* Fulfill orders and meet delivery deadlines efficiently and promptly
Required Skills:
* Responsibility: commitment to work and consistent fulfillment of professional obligations
* Commitment: dedication and interest in improving culinary skills, always striving for excellence
* Teamwork: ability to collaborate and communicate effectively with coworkers toward shared success
Requirements:
* Culinary training is a plus
* Prior experience in food preparation and kitchen work
* Basic knowledge of food hygiene and safety regulations
* Availability to work flexible hours, including weekends and holidays
* Passion for food and desire to learn and grow professionally
Minimum Education: Elementary School (1st level)
* Meals provided on-site
* Transportation voucher
* Life insurance
* Tips
* Performance award