COOK

Description

Food service and restaurant company seeks a Cook professional in Vitória. **Responsibilities:** Prepare and cook food according to established standards. Organize and sanitize the kitchen and used utensils. Monitor ingredient inventory and request replenishment when necessary. Comply with food safety and hygiene regulations. Assist in menu planning and recipe execution. Maintain a clean and organized workplace. Previous experience as Head Chef, Executive Cook, Restaurant Cook, or Chef de Partie may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Fuel allowance \| SESC membership \| Career development plan \| Medical plan \| Dental plan \| TotalPass \| Training programs \| Meal voucher \| Food allowance \| Transportation voucher Compensation above market level. Performance bonuses, incentives, and tip-sharing. Christmas card. Work schedule: 5 days on, 2 days off. UVV and IGA membership agreements. **Additional Information:** * Employment type: Permanent \- On-site. * Duration: Full-time * Work schedule: 5 days on, 2 days off