cook

Description

Job Summary: Experienced kitchen professional responsible for preparing and finishing dishes, with a focus on food safety, organization, and teamwork. Key Highlights: 1. Proven experience in the role and preparation of dishes according to technical specifications. 2. Knowledge of good food safety practices, organization, and efficiency. 3. Commitment and teamwork in an environment that values professionals. Proven experience in the role. Prepare and finish dishes according to technical specifications. Knowledge of good food safety practices. Organization, efficiency, and attention to detail. Commitment and teamwork. WORKING HOURS MONDAY TO SATURDAY, 3:00 PM to 11:00 PM COMPENSATION AND BENEFITS Salary: R$ 2.000,00 Average tips: R$ 1.000,00/month Performance bonus Meals provided on-site Transportation allowance AN ENVIRONMENT THAT VALUES YOU! An organized environment, respectful team, and opportunities for growth. Your talent spices up our success! LOCATION: NORTH HOTEL DISTRICT - BRASÍLIA/DF Annual salary: R$30.000,00 - R$42.000,00 Benefits: * Transportation allowance Work location: On-site