Cook

Description

Job Summary: We are seeking an experienced Cook with leadership potential to work in an à la carte restaurant, organizing and guiding the team while ensuring quality standards. Key Highlights: 1. Opportunity to lead a team 2. Focus on quality and good culinary practices 3. Stability and recognition for results **Cook – À La Carte Restaurant \| Vila Prudente – São Paulo/SP** -------------------------------------------------------------------------- We are looking for a **Cook** to join an à la carte restaurant located in Vila Prudente. We seek an experienced professional with leadership qualities and a strong sense of responsibility, eager to become part of an organized and quality-driven team. ### **Job Details:** **Salary:** R$ 2\.900,00 **Employment Type:** CLT **Work Schedule:** Rotating 5x2 shift – 44 hours per week (detailed schedule discussed during interview) **Start Date:** Immediate ### **Benefits:** * Transportation Allowance * Meals On-site * Life Insurance * Dental Plan * Other benefits * Performance-based bonus ### **Requirements:** * Proven experience in the field * Experience working in an à la carte restaurant * Experience leading a team * Knowledge of COGS (Cost of Goods Sold) control ### **Main Responsibilities:** * Food preparation and finishing * Kitchen organization * Team leadership and guidance * Ingredient and COGS control * Ensuring quality standards and good practices If you seek stability, recognition for results, and the opportunity to lead a team, this position is for you. **Job Code: Cook\_SP\_A\-1758** Minimum Education: Elementary School (1st level) * Transportation allowance * Meals on-site * Life insurance * Dental plan * Others