Description
Job Summary:
Responsible for preparing various meals, organizing the kitchen, and maintaining quality and hygiene standards.
Key Highlights:
1. Meal preparation (Chicken, fish stew, top sirloin)
2. Kitchen organization and hygiene
3. Maintaining quality standards
**Requirements:**
* High school diploma;
* Experience as a cook;
**Responsibilities:**
* Responsible for meal preparation (Chicken, fish stew, top sirloin);
* Kitchen organization;
* Maintaining quality and hygiene standards.
**We Offer:**
* Salary: R$ 1848,97 \+ Transportation allowance \+ On-site meals.
**Working Hours:**
* Schedule \- 5:30 AM to 1:50 PM, Monday to Sunday \- 1 day off per week – 7.20 hours per day