Grill Master

Description

Job Summary: A Grill Master to prepare and grill meats, ensuring standards of quality, hygiene, and organization while working as part of a team. Key Highlights: 1. Opportunity for a Grill Master focused on quality and hygiene 2. Values experience and knowledge in meat cuts 3. Seeks agile, organized, and committed professionals **GRILL MASTER** **Location:** ALPHAVILLE\- SÃO PAULO **Schedule:** Rotating shift 6X1 (including weekends and holidays) **Employment Type:** CLT **Salary:** Market-competitive \+ benefits **Main Responsibilities** * Prepare and grill meats according to house standards * Ensure proper doneness, flavor, and presentation of meats * Organize and maintain the grill area clean and hygienic * Monitor ingredient usage and minimize waste * Follow hygiene, food safety, and good practice regulations * Collaborate closely with kitchen and dining room teams **Requirements** * Proven experience as a Grill Master * Knowledge of meat cuts and cooking stages * Agility, organization, and attention to detail * Commitment, punctuality, and teamwork **Preferred Qualifications** * Experience in churrascarias or high-volume restaurants * Training courses in meat or gastronomy **We Offer** * Market-competitive salary * Transportation allowance * On-site meals * Basic food basket after 90 days of employment Job Type: Full-time CLT Compensation: R$2\.000,00 \- R$2\.500,00 per month Benefits: * Life insurance * Transportation allowance Work Location: On-site