Job Summary: We are seeking a responsible, organized, and quality-oriented Baker-Pastry Chef to prepare doughs, bake cakes, perform shaping, fermentation, and baking. Key Highlights: 1. Commitment to quality and standardization of recipes 2. Organization of the department and good hygiene practices 3. Teamwork We are hiring a **Baker-Pastry Chef** to join our team. We seek responsible, organized individuals committed to quality. **Responsibilities (according to the role):** **BAKER-PAstry CHEF** * Preparation of bread, sweet, and savory doughs; * Production of simple cakes, fillings, frostings, and finishing touches; * Shaping, fermentation, and baking of products; * Standardization of recipes and quality control; * Organization of the department and cleaning of equipment; * Basic inventory control **Requirements:** * Must reside in Ribeirão Preto; * Full availability of working hours; * Proven experience as a **Baker-Pastry Chef** or in similar roles; * Punctuality and commitment to scheduled hours; * Organization, teamwork, and good hygiene practices; * Availability to work according to rotating shifts. **Compensation and Benefits:** ***Baker Salary:*** To be negotiated based on experience. Meal allowance Transportation allowance (cash) Life insurance Telemedicine health plan Dental plan (after probation period) **Working Hours:** **To be negotiated** **Sundays:** **(2 per month/alternating)** **Location:** Lagoinha neighborhood / Ribeirão Preto Employment Type: CLT (permanent contract) Benefits: * Dental assistance * Life insurance * Meal allowance * Transportation allowance Selection Questions: * For bakers: Are you available for overnight shifts? * Do you reside in Ribeirão Preto? Work Location: On-site