Baker

Description

Job Summary: Professional responsible for preparing breads, cakes, and other bakery products, ensuring quality and freshness while following recipes and food safety standards. Key Highlights: 1. Experience in artisanal and industrial baking 2. Opportunities for professional growth and development 3. Pleasant and challenging work environment * Preparation of breads, cakes, and other bakery products. * Ensuring product quality and freshness. * Following recipes and established standards. * Maintaining workplace hygiene and organization. * Operating and maintaining bakery equipment (ovens, mixers, etc.). * Compliance with food safety regulations (Good Manufacturing Practices). **Requirements and Qualifications** * Proven experience in the baking field (minimum 2 years). * Knowledge of artisanal and industrial baking techniques. * Ability to work effectively in a team. * Availability for shift work (rotating schedule). * Baking or confectionery course (desirable). **Benefits** * **Weekly work schedule with 5 working days and 2 days off** * **Sundays worked on a 1:1 basis — one Sunday worked, one Sunday off** * Meal allowance of R$500.00 * Attendance bonus of R$100.00 * Transportation allowance * Pharmacy benefit plan * Free telemedicine benefit plan * Medical and dental benefit plans * SESC benefit plan * Wellhub (gym membership plan) for employee and up to 3 dependents * 10% discount on purchases at Rede D’Ville * Opportunities for professional growth and development. * Pleasant and challenging work environment. Employment type: Permanent CLT contract Compensation: Up to R$2.300,00 per month Benefits: * Medical assistance * Dental assistance * Meal voucher * Transportation voucher Work location: On-site