Baker

Description

Job Summary: A baking professional responsible for producing various breads and handling dough, working with natural fermentation and bakery department routines. Key Highlights: 1. Production of various breads and dough handling 2. Work with natural fermentation 3. Professional committed, proactive, and focused on quality Job Responsibilities: – Production of various breads (French bread, sweet breads, packaged breads, and specialty breads) – Handling of sweet and savory doughs – Work with natural fermentation – General bakery department routines (organization, cleaning, ingredient inventory control) Requirements \- A committed professional with initiative, good communication skills, and a focus on quality. Discipline regarding work hours, attention to processes, and ability to work in a team are required. Benefits Transportation allowance, on-site meals, Flash Card (flexible benefit) – Discount on bakery products – Opportunity for internal career growth Salary: Between R$3\.000 and R$4\.200, depending on experience level and technical skills \- negotiable Working days: Monday to Saturday, from 1:00 PM to 9:20 PM Compensation: R$3\.500,00 \- R$4\.200,00 per month Work Location: On-site