Baker

Description

Job Summary: Our bakery, with a tradition in French baking, is seeking talented and passionate bakers to produce artisanal breads, pastries, and viennoiseries. Key Highlights: 1. Experience in natural fermentation and French baking 2. Production of artisanal breads, pastries, and viennoiseries 3. Focus on excellence and quality control Our bakery, with a tradition in French baking, is looking for talented and passionate bakers to join our team. If you are a dedicated professional with experience in natural fermentation and committed to excellence in every detail, this is your opportunity! **Your Responsibilities:** * Produce and bake artisanal breads, pastries, viennoiseries (croissants, pain au chocolat), laminated doughs, and brioche using the finest flours and ingredients, strictly following French baking processes. * Ensure product quality control, guaranteeing excellence at every stage of production. * Operate and maintain bakery equipment, ensuring cleanliness and organization of the workplace. **What We Are Looking For:** * Proven experience in baking, with emphasis on natural fermentation. * Passion for bread-making and for the tradition of French baking. * Attention to detail, rigor, and punctuality. * Ability to work in a team and follow standardized procedures. * Must reside in Campinas. **Job Information:** * **Schedule:** 5:00 AM to 1:20 PM * **Work Rotation:** 6 days on, 1 day off * **Employment Type:** Full-time, CLT (Consolidation of Labor Laws) permanent position * **Benefits:** Medical and Dental Insurance (after probation period), Pharmacy Benefit, Transportation Allowance or Fuel Voucher, Meal Allowance (R$180.00), On-site Meals, and Gympass. * **Location:** Campinas, SP Job Type: Full-time, CLT permanent position Compensation: Starting from R$2.854,29 per month Benefits: * Fuel allowance * Meal allowance * Transportation allowance Education: * Completed High School (Mandatory) Experience: * Baker (Mandatory) Workplace: On-site