Baker

Description

Job Summary: A baking professional responsible for preparing bakery products, ensuring quality, following recipes and food safety standards, and operating equipment. Key Highlights: 1. Opportunities for professional growth and development 2. Pleasant and challenging work environment 3. Proven experience in the baking field * Preparation of breads, cakes, and other bakery products. * Ensuring product quality and freshness. * Following recipes and established standards. * Maintaining workplace hygiene and organization. * Operating and maintaining bakery equipment (ovens, mixers, etc.). * Compliance with food safety standards (Good Manufacturing Practices). **Requirements and Qualifications** * Proven experience in the baking field (minimum 2 years). * Knowledge of artisanal and industrial baking techniques. * Ability to work effectively in a team. * Flexible availability (rotating shift schedule). * Baking or pastry course (preferred). **Benefits** * Meal allowance of R$500.00 * Attendance bonus of R$100.00 * Transportation allowance * Pharmacy benefit plan * Medical benefit plan * Dental care assistance * MediQuo health plan, fully free for employees and children up to 18 years old * SESC benefit plan * Gympass * 10% discount on purchases at Rede D’Ville * Opportunities for professional growth and development. * Pleasant and challenging work environment. Employment Type: Full-time CLT Compensation: Up to R$2\.300.00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site