QUALITY ASSISTANT

Description

Job Summary: Support quality routines, ensuring organization, control, and operational activity support. Key Highlights: 1. Essential support in quality routines 2. Opportunity for learning and development 3. Support to the analyst team **Job Objective** Support quality routines, ensuring organization, control, and operational activity support. **Main Responsibilities** * Completion of quality records and controls; * Organization of documents and checklists; * Support during routine inspections; * Temperature, cleaning, and standard controls; * Support to the analyst team; * Assistance in internal audits; * Assistance in training sessions; **Desired Profile** * Organized and disciplined profile * Willingness to learn * Attention to detail * Commitment **Requirements** * Currently pursuing a bachelor's degree in Food Engineering, Nutrition, Quality Management, Veterinary Medicine, or related fields; * Knowledge of GMP (Good Manufacturing Practices); * Experience in the food industry is a plus; **Schedule** * **6x1 Shift:** Monday to Saturday, 8:00 AM to 4:20 PM | Day off on Sunday. **Location** * Família Madalosso Restaurant; * Avenida Manoel Ribas, 5875 - Santa Felicidade; * On-site. **Benefits:** * Transportation allowance (VT) * Meals provided on-site **After Probation Period:** * Meal allowance: BRL 330.00; * Health insurance plan; * Dental insurance plan; * Pharmacy discount program; * Total Pass. Compensation: BRL 1,828.00 per month Benefits: * Medical assistance * Dental assistance * Company-provided mobile phone * Partnership agreements and commercial discounts * Free parking * Meal allowance * Transportation allowance Selection Question(s): * Do you acknowledge the salary, job description, 6x1 shift schedule, and benefits? * Do you reside in Curitiba - PR? * Do you have easy access to the Santa Felicidade neighborhood? What would be your mode of transportation? * Are you currently enrolled in any technical course, undergraduate program, postgraduate program, or other type of education? If yes, which course and what stage/semester are you in? Work Location: On-site