Description
Job Summary:
Provide friendly customer service, prepare and serve food and beverages, maintain workplace organization, and support the kitchen with empathy and excellent communication.
Key Highlights:
1. Friendly and efficient customer service
2. Prepare and serve coffee, beverages, snacks, and meals
3. Maintain cleanliness and organization of the workplace
\* Provide courteous and efficient customer service;
\* Prepare and serve coffee, beverages, and snacks;
\* Assemble and serve meals according to established standards;
\* Organize and stock display cases, counters, and showcases;
\* Operate the cash register when required;
\* Maintain cleanliness and organization of the workplace;
\* Monitor food expiration dates and proper storage;
\* Support other kitchen activities whenever necessary;
\* Demonstrate empathy, courtesy, and respect toward all customers and team members.
Strong communication skills and friendliness toward customers.
Responsibility and commitment.
Ability to work well in a team.
Competitive salary for the position,
Transportation allowance
On-site meal
Opportunity for professional growth and development
HR Contact ANA \- 1199534\-6816
Schedule your interview now!
Compensation: R$1\.621,00 \- R$2\.815,17 per month
Benefits:
* Corporate agreements and commercial discounts
* Free parking
* Transportation allowance
Work Location: On-site