Description
Job Summary:
The professional will be responsible for customer service, workplace organization, receiving and organizing products, and executing restaurant procedures.
Key Highlights:
1. Customer service and workplace organization
2. Product and refrigerated inventory organization and management
3. Commitment to schedule and restaurant tasks
Required Tasks:
* Providing customer service following service protocols.
* Cleaning and organizing the workplace.
* Receiving and organizing boxes and products.
* Performing all tasks and procedures related to restaurant products.
* Organizing refrigerated and frozen chambers.
* Commitment to schedule and work.
Employment Type: Permanent CLT
Compensation: R$1\.804,00 \- R$2\.107,08 per month
Benefits:
* Dental assistance
* Food basket
* Profit sharing
* Life insurance
* Transportation allowance
Education:
* Completed high school (Mandatory)
Experience:
* N/A (Preferred)
* Restaurant customer service (Mandatory)
Work Location: On-site