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Job Summary: Professional responsible for managing operations, teams, and customer satisfaction across various supermarket departments, ensuring goal achievement and compliance. Key Highlights: 1. Opportunity for continuous professional growth and development 2. Working in a dynamic environment focused on customer satisfaction 3. Development in team management and retail operations **Main Responsibilities:** * Monitor sales targets and implement corrective actions; * Motivate and train team members; * Manage inventory, equipment, and workplace environment; * Ensure customer satisfaction and loyalty; * Analyze reports and provide feedback; * Manage inventories and stock levels; * Comply with safety regulations and company policies. * Positions available in the following departments: + Bakery; + Grocery; + Receiving (Warehouse); + Front of Store; + Perishables; + Butchery; Requirements: * Completed high school education (college enrollment is a plus); * Leadership experience, preferably in a supermarket setting; * Flexible availability, including weekends and holidays (6x1 rotating shift). Benefits * Meal Voucher; * Breakfast and afternoon coffee; * Attendance Bonus Voucher; * Life insurance; * Transportation allowance; * Pharmacy discount program; * Carone discount program; * Wellhub; * Access to courses and training at Carone Corporate University; * Partnerships with educational institutions and language schools (up to 60% discount); * Driving school discounts; * Growth opportunities (multiple internal positions open every month); * Recognition programs for tenure and promotions; * Specialized training schools (Butchery, Bakery, Pizza, Kitchen, Forklift Operator, and Leadership).
