BUTCHER

Description

Job Summary: Responsible for preparing meat cuts, serving customers, keeping the counter organized and sanitized, following safety standards and using appropriate tools. Key Highlights: 1. Opportunity for professional growth and career development. 2. Access to courses and training at Carone Corporate University. 3. Recognition for length of service and promotions. **Description:** Prepare meat cuts and portioning of meat pieces; serve internal and external customers at the counter; maintain the tray counter organized and updated with various cuts and vacuum-packed meat; remove expired or near-expiry products and place them in the sector's pre-established location; know and follow hygiene and safety standards related to proper product handling; maintain cleanliness, sanitation, and organization of counters and the department; and ensure cutting tools remain in proper working condition. **Benefits:** Meal voucher; Meals in the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental insurance; Life insurance; WellHub (access to gyms); Transportation allowance; Pharmacy discount program; Carone discount program; Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools; Driving school discounts; Payroll-deducted loans; Opportunities for advancement; Recognition programs for length of service and promotions; Specialty schools. Compensation: starting from R$1.536,57 per month Work Location: On-site