Nutrition Technician

Description

Job Summary: Professional to assist in menu planning, supervise meal preparation, manage inventory, and ensure food hygiene and quality. Key Highlights: 1. Assistance in meal planning and supervision 2. Inventory control and food quality assurance 3. Monitoring of Good Manufacturing Practices and ANVISA regulations **Description:** ---------------- Assist in menu planning according to the nutritionist's guidelines. Supervise meal preparation and distribution. Manage inventory, receipt, and proper storage of food items. Verify product expiration dates, quality, and hygienic\-sanitary conditions. Implement and monitor Good Manufacturing Practices and regulations of the National Health Surveillance Agency (ANVISA). Guide food handlers on personal hygiene and workplace organization. Perform temperature control, sample collection, and completion of records and spreadsheets. Assist in cost control and waste reduction. **Requirements:** ----------------- Education \- Nutrition Technician CRN (Regional Council of Nutritionists)