Description
Job Summary:
This role involves assisting in menu development, supervising meal preparation, managing food inventory, and ensuring product hygiene and quality.
Key Highlights:
1. Assistance in meal planning and supervision.
2. Strict control of inventory, food quality, and hygiene.
3. Guidance and implementation of good handling practices.
**Description:**
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Assist in menu planning according to the nutritionist's instructions.
Supervise meal preparation and distribution.
Manage inventory, food receipt, and proper storage.
Verify product expiration dates, quality, and hygienic\-sanitary conditions.
Implement and monitor Good Handling Practices and regulations from the National Health Surveillance Agency (ANVISA).
Guide food handlers on personal hygiene and workplace organization.
Perform temperature monitoring, sample collection, and completion of records and spreadsheets.
Assist in cost control and waste reduction.
**Requirements:**
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Qualification \- Nutrition Technician
CRN (Regional Council of Nutritionists)