Description
Job Summary:
A professional responsible for sample collection, temperature control, staff training, nutritional assessment, team guidance, hygiene supervision, compliance with good practices, as well as administrative routines and menu planning.
Key Highlights:
1. Team and process management and supervision
2. Menu planning and administrative routines
3. Focus on quality, hygiene, and good practices
Responsible for sample collection, temperature control, assisting in staff training, evaluation of food waste/intake, team guidance, hygiene supervision, proper use of PPE, adherence to good practices, etc. Also prepares purchase orders for disposable supplies, cleaning products, and perishables. Menu planning. Administrative routines such as time card tracking and monthly reporting.
Trust-based management
Own vehicle or residence in the Cotia region
Employment Type: Full-time, Direct Hire (CLT)
Compensation: R$2\.968,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Food basket
* Commuter allowance
Selection Question(s):
* Do you have your own vehicle?
* Easy access to the Cotia region?
Experience:
* Nutrition (Mandatory)
Work Location: On-site