Description
**Junior Level \| On-site \| São Paulo – República \| 40 hours per week \| Business hours**
**Requirements:**
Bachelor's degree required, preferably in one of the following fields: Administration, Nutrition, Food Engineering, Economics, Mathematics, Law, Agricultural Engineering, Veterinary Medicine, or Animal Science.
**Must be available for travel.**
**About the opportunity:**
You will directly lead and monitor strategic initiatives and projects, ensuring high-quality implementation of food and nutrition security policies across the entire state.
The role involves data analysis, indicator monitoring, cross-departmental coordination, and close oversight of execution.
We seek an analytical and investigative professional with strong interdepartmental communication skills and at least five (5) years of relevant work experience. Experience with agile methodologies and data-driven decision-making is a plus.
Compensation: R$6\.000,00 \- R$8\.898,00 per month
Benefits:
* Medical insurance
* Meal allowance
Work location: On-site