Job Summary: A professional passionate about gastronomy to perform administrative tasks, inventory control, invoice processing, and leadership support, ensuring safety and organization. Key Highlights: 1. Manage inventory and warehouse operations 2. Perform administrative and financial tasks 3. Support leadership and ensure safety and hygiene standards **Are you passionate about gastronomy and enjoy working in a team? Then join our team!** **Your main responsibilities will be:** * Perform administrative tasks, such as document control, system data entry, and completion of operational spreadsheets. * Control the inflow and outflow of warehouse items (dry food, refrigerated items, frozen goods, and materials), complying with safety and expiry regulations. * Receive, inspect, store, and organize products and supplies in their appropriate locations (dry storage, cold rooms, etc.). * Issue and record invoices in the system, ensuring accurate verification against approved purchase orders. * Assist in physical inventory controls, identifying discrepancies and contributing to inventory accuracy. * Safeguard financial assets and comply with financial transaction procedures and accountability reporting. * Support leadership in unit operational routines (reports, controls, handovers, and document organization). * Ensure compliance with safety, organization, hygiene, and documentary standards. * Facilitate communication among administrative departments, operations, and other areas. What we expect from you: * Availability for a 6x1 rotating schedule; * Driver's license category A. Compensation: starting at R$1.650,00 per month Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
