Sushiman

Description

Job Summary: Professional responsible for preparing Japanese and Chinese cuisine, with emphasis on hygiene, food safety, and handling of seafood. Key Highlights: 1. Experience in Japanese and Chinese cuisine 2. Focus on quality and food safety 3. Environment that values attention to detail and organization **Responsibilities and Duties:** * Prepare sushi, sashimi, and other typical dishes of Japanese and Chinese cuisine; * Clean, preserve, and fillet fish and seafood, ensuring food quality; * Safely and appropriately handle raw food; * Verify product quality and comply with technical standards for hygiene and food safety; * Minimize contamination risks and control waste; **Requirements and Qualifications:** * Completed elementary education. * Prior experience handling fish, seafood, or Oriental cuisine (preferred); * Attention to detail, organization, and agility; * Ability to follow quality standards and procedures; * Availability to work on rotating shifts, including weekends and holidays. **What We Offer:** * Medical and dental assistance (optional); * On-site cafeteria; * Transportation allowance; * Telemedicine; * Benefits program (Shin Clube); * 20% discount at FLV and florists; * Exclusive offers; * Payroll-deductible loans; * Wellhub; * SESC membership; * Christmas voucher; * Life insurance. Minimum Education Level: Elementary Education (1st level) Desired Education: * Elementary Education (1st level) * Pharmacy discount * Partnerships with universities * Telepsychology * Transportation allowance * Discounts at network stores * Career development path * Telemedicine * Incentive programs * Bonus * On-site meals