SUSHIMAN

Description

Job Summary: A restaurant is seeking a Sushiman to prepare sushi and other Japanese cuisine dishes, ensuring quality standards and hygiene. Key Highlights: 1. Prepare sushi and sashimi with focus on quality and presentation 2. Ensure organization and hygiene of the work station 3. Apply good practices for food handling and preservation The restaurant seeks a Sushiman professional in São Luís. **Responsibilities:** Prepare sushi, sashimi, and other Japanese cuisine dishes, ensuring the quality and presentation standards defined by the establishment. Select, sanitize, and portion fish, seafood, vegetables, and other ingredients used in dish preparation. Organize the work station, utensils, and equipment, ensuring cleanliness, adequate supply, and proper conditions for use during service. Apply good practices for food handling, storage, and preservation, complying with hygiene and food safety regulations. Support the kitchen and service teams in assembling orders for dine-in and delivery, ensuring timely dish dispatch. Previous experience as Sushi Chef, Sushi Cook, Sushi Preparer, or Japanese Cuisine Specialist may indicate alignment with some responsibilities of this position. **Desired Qualifications:** **Education:** Completed elementary school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.