School Cook (Canoinhas)

Description

Job Summary: Join the Sesc team to promote quality of life by operating meal and snack services, with a focus on student satisfaction. Key Highlights: 1. Promote quality of life through socioeducational initiatives. 2. Handle food service production, execution, and operation. 3. Maintain order, quality standards, and student satisfaction. Join the Sesc team! Hello, it's great to have you here! We are seeking talented individuals with energy and enthusiasm to transform lives through our work. At Sesc, our mission is to promote quality of life for commerce workers, their families, and society at large. We achieve this through socioeducational initiatives in health, education, culture, leisure, and assistance. **Here, we value:** ✨ Inclusive welcome ✨ Integrity ✨ Respect for diversity ✨ Excellence ✨ Sustainability ✨ Innovation If you identify with these values and enthusiastically embrace challenges, this opportunity may be your next big step! About the position **Required education:** Incomplete elementary school. **Requirements and preferences:** Experience preparing school meals; Affinity with children; Experience as a school cafeteria worker or kitchen assistant. **Your daily responsibilities will include:** Producing, executing, and operating meal and snack services in food units, involving cleaning, sanitization, organization, pre-preparation, and storage, while maintaining order, quality standards, and student satisfaction. ⏰ Working hours 44 hours per week Salary and benefits **Salary:** R$ 2\.316,00 **Benefits that make a difference:** ✅ Life insurance ✅ Commuter pass (VT) with no 6% deduction ✅ Unimed health plan ✅ Meal allowance/food voucher (R$ 1.00 deduction) ✅ Quality-of-life incentive program ✅ Incentives for training and development ✅ Discounts on Sesc activities (dentistry, education, gym, restaurants, hotels, and more) Reference materials 1\. Specific preparation techniques for food pre-preparation and cooking. 2\. Knowledge and understanding of recipes and standardization. 4\. Handling ingredients, cutting techniques, and application of various pre-preparation methods for vegetables, legumes, meats, poultry, fish, and seafood; use of equipment and utensils. 5\. Traditional culinary fundamentals regarding cooking methods, stock and broth preparation, soups in general, and sauces. 6\. Hot kitchen foundations focusing on meats and game. 7\. Cold kitchen: preparation of salads, vinaigrettes, cold sauces, salad seasonings, sandwiches, and canapés. 8\. Control and storage of food products and cleaning supplies. 9\. Personal protective equipment (PPE). 10\. Workplace ethics. 11\. Interpersonal relationships. 12\. Customer service. 13\. Occupational safety fundamentals. 14\. Hygienic-sanitary control concepts in food handling. Inclusion and diversity All our positions are open to people with disabilities. Here, you are welcome to be your authentic self! If you are passionate about cooking, believe a good meal makes a difference in learning, and enjoy working with dedication and care, join our team! ⏳ LIMITED-TIME POSITION! Apply now and become part of Sesc! \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ Selection Process Stages **Resume Submission, Test, and Interviews:** **Date:** 02/10/2026 **Time:** 6:00 PM **Location:** Avenida Dos Expedicionários, 2100 \- Campo da Água Verde \- 89\.466\-312 \- Canoinhas Bring a pen Bring a printed resume Bring a photo ID