Description
**Responsibilities**
* Receiving goods, organizing the sector’s inventory in cold storage, handling food, preparing seasoned items and self-service trays, restocking shelves, monitoring product expiration dates, verifying pricing, cleaning and organizing the sector, and customer service/sales.
* Assembling refrigerated counters and islands according to pre-established quality standards, using various cuts of meat, to facilitate sales.
* Providing direct customer service at the butcher counter, including cutting, grinding, and weighing meat, to serve customers effectively.
* Assisting in separating products from the area and placing them into appropriate containers, such as ground meats, chicken cuts, sliced steaks, ribs, and roasted items; weighing, pricing, and displaying them for sale.
* Updating prices on the butcher price list as previously instructed.
* Keeping meat pieces inside cold chambers organized to make space for newly arriving items.
* Maintaining order and hygiene in the workplace, including cleaning counters, cold chambers, etc., to prevent accidents and the proliferation of insects, bacteria, etc., ensuring compliance with required quality standards.
**Requirements:**
* Completed elementary education;
* Work schedule: 6 days on, 1 day off, with fixed weekly day off;
* Availability to work from 13:40 to 22:00;
* No prior experience required;
**What we offer:**
* On-site meal (free);
* Transportation allowance;
* 20% discount on hortifruti products at Oba Supermarkets;
* Exclusive offers for employees;
* Free telemedicine and telepsychology;
* Payroll-deductible loan;
* New Value Benefits Club;
* Optional medical assistance (co-payment);
* Optional dental assistance;
* SESC membership (access to gym, various sports, and holiday camps);
* Discounts at partner educational institutions;
* Pharmacy partnerships: Droga Raia and Drogasil.
Minimum Education Level: Elementary Education (1st level)