We are hiring a talented Pastry Chef with strong technical skills to join our team! Responsibilities: * Production of fine desserts such as éclairs, macarons, and entremets * Preparation of fillings and glazes using refined techniques * Organization of production and quality control * Leadership of the pastry team * Ensuring workplace hygiene and cleanliness * Assisting in the development of new products Requirements: * Proven experience in fine pastry making * Mastery of techniques for preparing éclairs, macarons, and entremets * Strong organizational skills and sense of responsibility * Leadership qualities and ability to work well in a team * Commitment to good hygiene practices Advantages: * Courses or specializations in the field * Creativity in developing new flavors and presentations Benefits: Approximate salary: R$ 2,300 Meal allowance: R$ 550 Transportation voucher. WORK HOURS: 7:00 AM to 3:20 PM With a 1-hour break Monday to Saturday Position located in the Santo Inácio neighborhood, near Parque Barigui Salary: R$2,200.00 – R$2,300.00 per month Benefits: * Meal voucher * Transportation voucher Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
