Bakery and Pastry Chef

Description

Job Summary: A pastry professional responsible for the preparation, creation, decoration, and management of products, ensuring quality and food safety. Key Highlights: 1. Creation and preparation of various high-quality bakery products 2. Inventory management and efficient team collaboration 3. Focus on hygiene, food safety, and an organized workplace * Prepare and create a variety of bakery products, such as cakes, pies, sweets, bread, cookies, and desserts, following recipes and specific standards; * Evaluate and select high-quality ingredients, ensuring freshness and compliance with food safety standards; * Accurately measure and mix ingredients using appropriate techniques to achieve desired textures and flavors; * Operate bakery equipment—including ovens, mixers, molds, and specialized utensils—ensuring a safe and clean working environment; * Decorate bakery products according to aesthetic standards, using icing, toppings, fresh fruits, and other decorative elements; * Manage inventory of ingredients and finished products, minimizing waste and ensuring product availability for sale; * Collaborate with other kitchen and bakery team members to ensure efficient and coordinated production; * Maintain a clean and organized workplace, adhering to strict hygiene and food safety standards. Compensation: R$1\.700,00 \- R$2\.460,81 per month Benefits: * Medical assistance * Dental assistance * Education allowance * Basic food basket * Profit-sharing * Private pension plan * Life insurance * Meal voucher * Food allowance * Transportation allowance Work Location: On-site