Baker

Description

GOLD WHITE SUPERMARKET CHAIN IS HIRING: EXPERIENCED BAKER. We are seeking a committed and experienced Baker to join our bakery team. The professional will be responsible for the daily production of breads, doughs, and bakery products, ensuring quality, standardization, and freshness of items offered to customers. Responsibilities * Produce breads (French, sweet, whole grain, specialty, and frozen) and other bakery products according to daily demand; * Perform fermentation, shaping, baking, and finishing of products; * Maintain organization, cleanliness, and sanitation of the bakery area in compliance with health surveillance regulations; * Monitor raw material inventory and report replenishment needs; * Ensure product quality standards and presentation on shelves; * Work collaboratively as part of a team, supporting the confectionery and bakery counter when required. Requirements * Proven experience as a Baker or Bakery Assistant; * Knowledge of natural fermentation, doughs, and baking techniques; * Familiarity with Good Manufacturing Practices (GMP) for food handling; * Agility, responsibility, and commitment to scheduled hours; * Ability to work effectively in a team and under pressure. Advantages * Experience in supermarket bakery operations; * Knowledge of artisanal or frozen bread production; * Technical or vocational training in baking. We Offer * Market-competitive salary; * Benefits: Breakfast, SESC, Monthly attendance bonus, Commission based on production sales, Training and development; * Collaborative work environment and opportunities for growth. Job Type: Full-time CLT Salary: R$1\.800,00 \- R$2\.000,00 per month Benefits: * Commuter allowance Work Location: On-site