cook

Main responsibilities: * Preparation and finalization of dishes; * Kitchen organization; * Quality and food standard control; * Support for daily pro
- Prepare and finalize dishes
- Organize the kitchen
- Support daily production

Assist in the pre-preparation and preparation of menu items under the guidance of the immediate supervisor, aiming to fulfill one of the stages of the production process; assist in plating, wash and prepare leafy greens, collect and identify food samples, and receive meal vouchers. **Requirements:** Relevant experience required Our job openings are open to attract diverse talents with all their characteristics related to ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Elementary School (1st level) Competitive benefits package aligned with market standards.
João Silva
Indeed · HR