Registered Nutritionist (RT)

Description

Job Summary: Responsible for technical documentation, quality control, planning, organization, direction, coordination, execution, and evaluation of Nutrition Services, as well as approval of raw materials and products. Key Highlights: 1. Responsible for technical documentation and quality control in nutrition 2. Planning and coordination of Nutrition Services 3. Approval of raw materials and products in the food area CBO: 2237\-10 \- Nutritionist Description: Responsible for all documentation related to sanitary hygiene and quality control, and for planning, organizing, directing, coordinating, executing, and evaluating the Nutrition Services of the Company/institution where such services are delivered. Responsible for approving or rejecting raw materials, inputs, semi-finished products, finished products, procedures, methods or techniques, equipment or utensils, in accordance with internal standards established in Good Manufacturing Practices and Good Service Delivery Practices in the food sector. Minimum Education: Bachelor's Degree Desired Qualification:* Nutrition, Bachelor's Degree * Maternity/Paternity Kit (Kit for future parents) * University Partnerships * Dental Plan * Life Insurance * \>On-site Cafeteria * GNDI Health Plan (optional) * Discounts at pharmacies and local businesses * Transportation Allowance * Birthday Day Off plus a small gift * Full SESC Membership Card * Attendance Bonus Plan: R$120 bonus for months without justified or unjustified absences