Registered Nutritionist

Description

Job Summary: Technical responsible for documentation, sanitary hygiene, quality control, and management of Nutrition Services, including approval of products and procedures. Key Highlights: 1. Responsible for quality and sanitary hygiene management 2. Coordination and evaluation of nutrition services 3. Approval of raw materials and procedures CBO: 2237\-10 \- Nutritionist Description: Technical responsible for all documentation related to sanitary hygiene and quality control, as well as for planning, organizing, directing, coordinating, executing, and evaluating the Company's/Institution's Nutrition Services where such services are provided. Responsible for approving or rejecting raw materials, inputs, semi-finished products, finished products, procedures, methods or techniques, equipment or utensils, in accordance with internal standards established in Good Manufacturing Practices and Good Service Delivery Practices in the food area. Minimum Education Level: Bachelor's Degree Desired Qualification:* Nutrition, Bachelor's Degree * GNDI Health Plan (optional) * Dental Care Plan * Discounts at pharmacies and local retailers * \>On-site cafeteria * Life Insurance * University Partnerships * Birth Kit (Kit for expectant parents) * Transportation Allowance * Birthday Day Off plus a small gift * Full SESC Membership Card * Attendance Bonus Plan: R$120 bonus for months without justified or unjustified absences