Job Summary: Manage kitchen supplies, prepare light meals for events and meetings, ensure guest satisfaction, and maintain workplace organization and cleanliness. Key Highlights: 1. Kitchen supply management and food preparation 2. Event service and guest satisfaction assurance 3. Maintenance of workplace organization and cleanliness **Job Description:** ---------------------- Manage kitchen supplies by monitoring and ordering necessary materials for food preparation, and communicating requirements to the custodial supervisor. Prepare cakes, snacks, and other light meals for events and meetings. Provide food service during events, ensuring guest satisfaction. Maintain kitchen organization and cleanliness, ensuring it is always in suitable condition for use. Physically organize service rooms after use, keeping them clean and tidy. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- YES **Benefits:** --------------- **Work Location:** ---------------------- INCORPORADORA MAMPEI FUNADA LTDA \- 90
João Silva
Indeed · HR
João Silva
Indeed · HR
