Kitchen Assistant

Description

MAIN RESPONSIBILITIES: Assist in the production process: pre-preparation, preparation, and processing of food; plating; cleaning and manual cutting of ingredients; operation of equipment (peelers and food processors, deli slicers, thermal counters, freezers, refrigerators, mixers, and manual choppers); prepare coffee; wash pots, utensils, and cutlery; clean and sanitize workstations (floors and walls), equipment, tables, and distribution counters, among others. Dispose of solid and liquid waste according to recommended procedures. Remove solid waste from workstations; assist in the distribution of meals, coffee, juices, snacks, and serving at counters (ramp) and other food service areas. Collaborate with the company in complying with internal occupational accident prevention regulations. Perform and/or ensure that all quality monitoring activities are carried out. Ensure adherence to scheduled service hours and delivery timelines. Maintain cleanliness and organization of the workplace, as well as proper storage and control of tools, instruments, and equipment. Comply with occupational health and safety guidelines. Employment type: Full-time, CLT permanent contract Compensation: R$1.930,00 - R$1.933,20 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Meal allowance * Commuter assistance Work location: On-site