Description
**Segment:** Food Industry
**Business Area:** Logistics Center
**Desired Profile:** Experience in food preparation routines for the day's menu, operating various equipment and machines such as: meat grinder, vegetable peeler, deli slicer, with the objective of assisting the Head Chef.
**Benefits:** Transportation allowance + On-site meal
**Working Hours:** 6:00 AM to 4:00 PM, Monday to Friday
7:00 AM to 3:00 PM, Monday to Saturday
10:30 PM to 6:00 AM, Sunday to Thursday:
**Minimum Education Level:** Elementary School (1st level)