Job Summary: Responsible for maintaining the organization and hygiene of the food preparation environment and equipment, assisting the chef in various tasks. Key Highlights: 1. Maintaining organization and hygiene during food preparation 2. Assisting in food preparation and cleaning of utensils 3. Sanitizing areas, equipment, and kitchen utensils Responsible for keeping the area and equipment required for general food preparation organized. Assist the chef by sorting and cleaning items, and sanitizing food preparation areas. When requested, assist in food preparation—washing ingredients, peeling products, slicing meats, vegetables, and legumes—and perform other simple supportive tasks as directed by the Head Chef or Nutritionist. Sanitize the area, dishes, cutlery, pots, tables, countertops, sinks, and machinery (stove, oven, refrigerator, coffee machine, etc.) using appropriate materials (e.g., detergents, soap) and specific utensils (e.g., sponges, brushes). Conduct a more thorough weekly cleaning of the area and equipment: sanitize the refrigerator, oven, stove, cabinets, shelves, and pantry, ensuring proper presentation of the space. **Minimum Education Level:** Bachelor's Degree
João Silva
Indeed · HR
João Silva
Indeed · HR
