Job Summary: The professional will work in the kitchen, performing food portioning, restocking, and cleaning of food items and utensils, as well as assisting in meal pre-preparation. Key Highlights: 1. Work in industrial kitchens 2. Assist in food preparation and portioning 3. Accessible opportunity for persons with disabilities (PCD) Responsibilities: * Portion food for employees. * Restock food items and utensils. * Clean general utensils. * Prepare and portion desserts. * Pre-prepare and prepare salads. * Assist cooks in general food pre-preparation. * Comply with occupational safety rules and procedures while performing duties, using the required PPE. * Perform other related or inherent tasks associated with this position. * Maintain organization, preservation, maintenance, and cleanliness of equipment, workplace, tools, and materials used. Requirements: * Completed elementary education. * Industrial kitchen experience preferred. If you possess the skills and experience described above, apply for this opportunity. This opportunity is also accessible to persons with disabilities (PCD). Hospital São Vicente de Paulo values diversity and treats all applications with respect and confidentiality. Minimum Education Level: Elementary Education (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
