Description
Job Summary:
A kitchen assistant supports meal preparation, organizes and cleans ingredients and utensils, ensuring the kitchen operates smoothly.
Key Highlights:
1. Assistance in meal preparation
2. Cleaning of utensils and environment
3. Organization and storage of supplies
A kitchen assistant is a professional who supports chefs in meal preparation by performing tasks such as washing, peeling, cutting, and organizing ingredients used by cooks. They also maintain cleanliness of utensils, equipment, and the kitchen environment, keeping everything clean and orderly to ensure smooth kitchen operations. Their duties include washing dishes, pots, and other items used in food preparation, as well as properly storing supplies in compliance with food safety regulations. This professional may also assist in assembling simple dishes and portions, always following instructions from the cook or chef. It is essential that a kitchen assistant be agile, organized, attentive to hygiene, and able to work effectively in a team.
Employment Type: Full-time CLT
Compensation: R$1\.671,55 \- R$2\.026,28 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Work Location: On-site