Kitchen Assistant

Description

Job Summary: The professional will assist in food preparation, organization, and finalization, following hygiene and food safety standards. Key Highlights: 1. Assistance in recipe preparation and execution 2. Maintenance of kitchen cleanliness and organization 3. Assistance in dish plating and presentation Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Cooking Assistance:** Supporting chefs in recipe execution, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, ensuring proper food storage conditions. * **Dish Plating:** Assisting in the finalization and presentation of meal boxes before serving. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, Permanent CLT Contract Compensation: R$1\.688,00 per month Benefits: * Meal Voucher Work Location: On-site