Kitchen Assistant

Description

Job Summary: This professional will assist in food preparation, kitchen cleaning, inventory control, and plating, adhering to food safety standards. Key Highlights: 1. Participation in food preparation and organization 2. Assistance in food preparation and plating 3. Focus on food safety and hygiene Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Maintaining cleanliness and hygiene of the kitchen, utensils, and equipment. * **Preparation Assistance:** Assisting chefs in executing recipes, such as boiling, baking, and grilling. * **Inventory Control:** Checking and replenishing supplies, while ensuring proper food storage conditions. * **Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Following hygiene and safety regulations to prevent contamination. Employment Type: Full-time, Direct Hire (CLT) Compensation: Starting from R$1.688.00 per month Benefits: * Medical assistance * Basic food basket * Meal allowance * Transportation allowance Work Location: On-site