KITCHEN ASSISTANT

Description

Job Summary: A Japanese restaurant is seeking a Kitchen Assistant to help prepare dishes, maintain kitchen organization, and manage ingredient inventory. Key Highlights: 1. Assist in preparing sushi, sashimi, and hot dishes. 2. Ensure cleanliness and organization of the kitchen and equipment. 3. Monitor ingredient inventory and check expiration dates. A Japanese restaurant in Suzano is seeking a Kitchen Assistant. **Responsibilities:** Organize ingredients—including fish, seafood, vegetables, and rice—according to the restaurant’s guidelines. Assist in preparing sushi, sashimi, temaki, and other Japanese hot dishes. Ensure cleanliness and organization of the kitchen, utensils, and equipment. Assist in plating and finishing dishes to ensure proper presentation. Monitor ingredient inventory, verifying product freshness and quality. Comply with hygiene, food handling, and food safety regulations. Support the kitchen team in general tasks to ensure service efficiency. Previous experience as a Kitchen Helper, Assistant Cook, Food Preparer, or Industrial Kitchen Assistant may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Work Schedule: Full-time. * Working Hours: To be determined.