Kitchen Assistant

Description

Job Summary: Opportunity for a kitchen assistant in an industrial or restaurant setting, performing pre-preparation, hygiene, organization, and adhering to good food-handling practices, with emphasis on teamwork and proactivity. Key Highlights: 1. Assist in pre-preparation and simple food preparation 2. Maintain a clean, organized, and safe workplace 3. Proactive, collaborative, and committed profile **Main Responsibilities:** * Assist in food pre\-preparation (washing, cutting, portioning, and organizing); * Support simple meal preparation according to the chef's or nutritionist's instructions; * Perform cleaning of utensils, equipment, and kitchen areas; * Assist in organizing inventory, cold rooms, and pantries; * Support receiving and verifying supplies; * Correctly follow food handling good practices procedures; * Use PPE and comply with safety and hygiene regulations; * Support meal distribution when required; * Maintain a clean, organized, and safe workplace. **Requirements and Desired Profile:** * Completed elementary education (preferred); * Prior experience in industrial kitchens or restaurants; * Willingness to learn and follow instructions; * Proactive, collaborative, and committed profile; * Ability to work effectively in a team; * Attention to hygiene, organization, and safety. **Preferred Qualification:** * Basic knowledge of food handling good practices. Benefits: * Meal allowance: BRL 290.00; * Double food basket; * Transportation allowance or fuel allowance (BRL 0.60 for car, BRL 0.30 for motorcycle); * On-site meals, with a monthly deduction of BRL 1.32; * Health insurance; * Dental insurance; * Life insurance; * Pharmacy benefit. Minimum Education Level: Elementary Education (1st grade) Desired Education:* Elementary Education (1st grade) * Pharmacy benefit * Dental assistance * Medical assistance * On-site meals * Transportation allowance * Meal allowance