kitchen assistant

Description

Job Summary: Professional to assist in food preparation, handling of meats, poultry, and fish, and kitchen organization. Key Highlights: 1. Preparation and handling of meats, poultry, and fish 2. Assistance in meal and simple dish preparation 3. Maintenance of kitchen organization and cleanliness * Assist in preparing meats, poultry, and fish for cooking—cutting, cleaning, weighing, portioning according to requested servings, and storing; * Assist in meal preparation—washing, peeling, selecting, chopping, or grinding ingredients; * Assist in preparing simple dishes under supervision, as needed; * Perform loading and unloading of non-perishable food supplies and restaurant materials; * Ensure individual and collective safety by using appropriate personal protective equipment during service execution; * Dispose of waste materials generated at the workplace; * Sort foods according to the daily menu, verifying appearance, quality, and expiration dates; * Wash and cut foods as instructed; * Support food cooking processes; * Wash kitchen utensils, maintaining environment organization and cleanliness; * Continuously replenish foods in the dining area. Job Type: Full-time, Direct Hire (CLT) Compensation: R$2\.117,00 \- R$2\.117,78 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Life insurance * Transportation allowance Work Location: On-site