




Job Summary: A professional responsible for food pre-preparation, cleaning, organization, and small-scale food production, ensuring both food safety and workplace safety. Key Highlights: 1. Focus on good food safety practices 2. Responsibility for workplace cleaning and organization 3. Performing tasks in accordance with safety regulations Knowledge of good food safety practices. * Food pre-preparation, cleaning, organization, and small-scale food production across various kitchen departments; * Cleaning and sanitizing the workplace; * Maintaining proper storage, preservation, maintenance, and cleaning of equipment in the workplace; * Storing food correctly; * Performing tasks in compliance with food safety and occupational safety regulations and procedures. Employment Type: Full-time CLT Salary: R$1.939,00 per month


